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Call Us: (314) 287-3933

Email us: sales@STLstreamline.com

e|tab Online Ordering

The e|tab online ordering platform provides comprehensive features that afford the independent restaurant operator all of the tools normally reserved for the “big boys” – at a fraction of the cost.

Stand alone online ordering solution.

No Point of Sale integration required.

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Easy to get started.

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No custom website development.

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Easy to integrate into existing operations.

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No money loss to third-party delivery

Easy to manage.

 What’s more, all of this functionality can be accessed from any Web or mobile device – making management simple.

Unlimited Orders

Dashboard Access

Website Ordering

Mobile Ordering

Personalized Training

Saved User Accounts

Saved Payment Methods

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Brand-Specific Site

Menu Build & Upload

Menu Management Tools

Next-Day Funding

24/7 Customer Support

Guest Checkout Option

Coupon/Discount Codes

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Taking Orders

Using any web-enabled device, customers can pull up your businesses online ordering site, browse the menu, make their selections and pay for their order.

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Receiving Orders

Choose from tablet-based Order Management, Web-Connected Printing, E-mail Notifications or Text Alerts: or mix-and-match to suit your preference.

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Next Day Funding

Once a customer submits an order, it is immediately paid for; collecting is a guarantee. The payment is then booked for deposit and the funds are transferred to your account the next business day.

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Managing Menus

Designed to make it simple for you to build and manage your menus and venue details. If you can use a web browser or mobile phone, you have all the skills to be a pro!

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Contactless dine-in solution

e|tab is a great contactless ordering option for dine-in customers. 

How it works:

  • Customer accesses your menu by scanning a QR code with their device.
  • Customer enters their table number and creates their order.
  • Customer adds a tip and pays for the order.
  • The order is sent directly to the kitchen.
Let's Talk

Third-party delivery commissions are eating into your wallet.

With delivery fees, service fees and higher menu prices to compensate for 3rd party commissions, your customers can end up paying way more for their food, and so do you.

Third-Party Delivery Services take up to

40%

commission on every order.

Customers pay an average of

30%

more for their meal than restaurant list price.

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No Commissions

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Flat Fees

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Easy Setup

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Simple to Use

Trusted by Hundreds of Growing Businesses

Be confident in an advisor who will fight to find you the right solution and support you along the way.


Insights From Our Clients

What Our Clients Are Saying

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Michelle and her team did not “Sell” us a product or service. Rather, she educated us on parts of the payment business that we had no idea about and, in the process, offered us better solutions than we had at a more competitive price. She has followed up in the years since to ensure that we always have questions answered and that we are optimizing our options while minimizing costs.

Kevin Prior, Chief Financial Officer

Catholic Health Association of the United States

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Michelle has taken care of our credit card processing for over 10 years. I can’t say enough about her commitment to customer service. She goes above and beyond to make sure we are taken care of and is always presenting new ideas to improve our online business needs. We love that she is so hands on and takes care of our needs.

Kelly Callier, General Manager


Callier's Catering

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I have worked with Michelle Carr since 2012 and she has always offered top of the line customer service. Even when on vacation, she has found time to return my calls and help me out of a jam. She knows her stuff. I recently switched over to the Cash Discounting program, which has nearly eliminated my credit card processing fees. This lower cost solution has generated dollars that I can now invest back in to my business.

Gary Shenberg, Owner

Crest Bowl

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