Unlock Your Restaurant’s Potential
Front of House Demo
Back Office Demo
Door Dash Delivery
40 Minute Demo
Dine In Ordering
Features and Benefits
25 Min Restaurant Demo
Core Marketing Platform
over 7 million merchants are already using spoton.
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Partner with a Team Dedicated to Your Success
When the coronavirus pandemic struck, instead of laying off our support staff like other providers, we further invested in our restaurant clients:
We Always Go the Extra Mile for You
Your restaurant business is unique, and there’s no one-size-fits-all solution. That’s why we:
We Are Never Finished Innovating
Our mission is to empower merchants with powerful and easy-to-use tools to get paid fast, grow revenue, and boost efficiency, backed by concierge-style customer service and support. We're committed to
Built for you
Get an end-to-end solution that is tailor-made with all the features you need to maximize throughput, grow revenue, and improve your guest experience.
Fast, easy to use, and fully customizable for tableside service, counter service, and everything in between
Branded e-gift cards for online ordering and traditional gift cards with no swipe fees.
Comprehensive back-office tools to manage shifts, employee hours, and gratuities.
Integrated loyalty rewards to drive repeat visits and collect valuable guest data.
Enterprise-level controls for managing menus and employees across multiple locations.
Complete front-of-house solution
for reservations, waitlisting, and premier guest experience.
Commission-free online ordering with real-time POS integration.
Digital marketing campaigns, review management, and virtual terminal, accessible from anywhere, including right from your mobile device.
Contactless mobile order and pay
at the table capabilities for your guests.
Hassle-free, stunning website built by professionals with online ordering.
Get the most comprehensive data available to make smarter decisions, without a costly third-party integration.
- Sales & Labor by Hour
- Daily Sales
- Product Mix
- Employee Sales
- Payroll & Time Cards
- Voids & Discounts
- Pricing Events
- Sales Contests
- House Accounts
- and dozens more
Equip your restaurant with as many stations, handhelds, and kitchen peripherals as you need. Our standard POS station bundle includes:
Every POS system also includes a Meraki backup router to ensure your POS system always works, even when the internet goes down.
- White or Black monitor options
- 15.6” or 19.5” screen size options
- Full touchscreen display
- Light or Dark mode screen display
- Powerful and fast performance
- Spill and dust resistant
- Durable design with stand and 8” touchscreen display
- Real-time order confirmation
- Tip options and signature capture
- EMV, Apple Pay, and Google Pay Enabled Card Reader
- Digital Loyalty and Marketing Integration to turn one-time customers into loyal regulars
- Improve throughput and reduce ordering mistakes
- 5” touchscreen display
- Full menu and ordering functionality
- Send orders to kitchen in real-time
- Pay-at-the-table with EMV, Apple Pay, and Android Pay Enabled Card Reader
Integrated Online and Dine In Services
Increase sales, reduce labor costs, and improve throughput with digital solutions for take-out, delivery, and on-premise dining that are fully integrated with your POS.
With SpotOn Restaurant, you’re getting an end-to-end platform to better run and grow your business, but we are always happy to help you integrate your POS system with third-party software, including:
Restaurant Advisory Board
Comprised of highly respected restaurant owners, investors, and entrepreneurs, SpotOn’s Restaurant Advisory Board provides real-world expertise, guidance, and feedback so we can continually provide you with the smartest tools to run your business.
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee, Bon Appétit Chef of the Year and the International Food and Beverage Forum’s Restaurateur of the Year, award-winning chef and restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. His culinary and business vision led to the founding of his company, MINA Group, with partner Andre Agassi in 2002. Under the auspices of MINA Group, he has opened over 45 operations across the United States and Dubai.
Former Major League Baseball player that hated the short hops in baseball but loved the hops of craft beer, Kevin Youkilis’ vision to open Loma Brewing Company came from the perks of traveling across the country and exploring breweries while playing baseball. If you ever saw him play, you can understand why he needed a beer after a game to taper the adrenaline. Once he stopped playing baseball professionally, he wanted to find business ventures that consumed his passion to work and to be on a team. He is currently opening up a coffee roasting facility, Loma Coffee Company, in Portland, OR.
Brent Bolthouse is the founder of The Bungalow Hospitality Group, a collective with a deep history in Southern California and a portfolio that currently includes The Bungalow flagship location in Santa Monica and its sister property in Huntington Beach, along with a forthcoming Long Beach location. As an entrepreneur, hospitality maven, and event producer with 30 years of experience, Bolthouse virtually invented today’s nightlife scene with the development and opening of some of the hottest nightclubs, supper clubs, restaurants, lounges and bars across Southern California. In addition to his current work, he continues to support a number of charitable initiatives including the Los Angeles LGBT Center’s An Evening with Women, the Anti Recidivism Coalition, Baby2Baby and more.
Adam Synder is Managing Partner at Hat Trick Hospitality which has established four popular venues in San Francisco including Redford, The Brixton, Sabrosa, and the group’s latest endeavour, Rambler, in partnership with Viceroy Hotel Group & Hotel Zeppelin. He began his career in the nightlife industry while studying at the University of San Francisco. Working in some of the area’s most popular establishments, Synder developed a deep knowledge of what truly makes venues attractive to the consumer. Over the years, Synder has also owned and managed multiple successful ventures in Las Vegas, Impala and San Francisco.
Matthew Kenney is one of the world’s first leading chefs at the forefront of plant based cuisine, an author of 12 cookbooks and a best-selling memoir, a culinary educator, and CEO of Matthew Kenney Cuisine, a multifaceted lifestyle company specializing in plant-based cuisine throughout several unique markets. Kenney graduated from the French Culinary Institute and has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Currently, Kenney has 28 restaurants operating throughout 15 international cities spanning 5 continents, including PLANT CITY, the world’s first plant-based food hall.
Ray Villaman is currently the President and owner of Tahoe Restaurant Group, including Base Camp Pizza, which was recently named one of the top 25 pizzerias in the country by USA Today. Ray is a veteran restaurant executive with over 200 restaurant openings with multiple brands, and is a sought after leader in the restaurant industry. In addition to being a board member of the California Restaurant Association, Ray is on the advisory board of four companies focused on the restaurant vertical.
Ray is a previous board member with United Enterprise Fund (NYC), specializing in restaurant franchise investments, and has assisted with deal flow and due diligence, as well as deal structure/financing for numerous investments. He has spoken to national audiences in major metropolitan areas across the nation, including as the keynote speaker at the Restaurant Leadership Conference in 2011.
White Glove Service and Support
You have a lot on your plate and too many decisions to make, but with SpotOn, you are no longer on your own.
Technical Support from SpotOn employees located right here in the U.S.
Adding Level III data to the order can reduce the transaction cost by 1-2 %. Those savings add up quickly.
$5 – $20
Monthly PCI Fee
$25 – $35
$15 – $35
$3.95 – $9.95
1 – 3 years
$80 – $120
Marketing, Review & Analytics
Up to $400/mo
Up to $300/mo
Online Ordering (Optional)
Up to $5,000 setup + $200/mo
$200 setup + $45/mo
SpotOn Reserve (Optional)
Up to $5,000 setup + $899/mo
$200 setup + $100/mo
Up to $199/mo
Up to $100 employee/mo
$39 + $6 employee/mo
*Rates shown apply for SpotOn with Payments accounts. You have the right to switch processors at any time.